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Labor Day Libations
By NOLA WEINSTEIN
09.02.2011
Toast to the end of summer with a chilled glass of Chandon sparkling wine made all the sweeter with a scoop of sorbet. These cocktails are the perfect way to close out the season. And if you’re feeling adventurous, you can even make your own fresh sorbet! Green Apple Sorbet Recipe
Method :Mix Sugar and Atomized Glucose in a metal bowl. Add boiling hot water and stir till sugars are completely dissolved. Place in fridge and allow sugar syrup to cool. Once cool add remaining ingredients and stir till well mixed. Place mix in ice-cream/sorbet machine and follow instruction for your machine.
White Peach with Rosé Peach Sorbet Recipe
Method: Mix Sugar and Atomized Glucose in a metal bowl. Add boiling hot water and stir till sugars are completely dissolved. Place in fridge and allow sugar syrup to cool. Once cool add remaining ingredients and stir till well mixed. Place mix in ice-cream/sorbet machine and follow instruction for your machine.
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